Easy Crockpot Lasagna

We love our crock pot, it just simplifies our evenings so much.  A new recipe we have added to the crock-pot category is Lasagna.  Many might say what? But let me tell you this Easy Crockpot Lasagna is a new family favorite, even the 7-year-old can’t wait for the next time to make it.
Easy Crockpot Lasagna

There is no reason to be nervous with this recipe, it is forgiving.  I enjoy this lasagna recipe from the slow cooker much more than I do from the oven.


  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 Jar Spicy Ragu Pasta Sauce
  • 1 15-ounce can tomato Sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup feta cheese
  • 1 cup grated Parmesan cheese
  • 1 pkg uncooked lasagna noodles
Brown Beef and onion over medium heat.
Stir in pasta sauce.
In a separate bowl, mix 1 cup of the mozzarella cheese, Feta Cheese, and Parmesan cheeses.
Spoon one-third of the meat mixture into slow cooker; top with noodles, break into pieces to fit.
Spread with half of the cheese mixture and one-third of the meat mixture.
Top with more noodles, remaining cheese mixture and remaining meat mixture.
Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
Sprinkle top of lasagna with remaining 1 cup mozzarella cheese.
Cover and let stand about 10 minutes or until cheese is melted.
Cut into servings.